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Meal Choices

Seared Beef Sirloin

• Paired with a Red Wine Demi Glace, Yukon Potato Au Gratin, and Roasted Baby Rainbow Carrots
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing 

Bone in Chicken Breast 

• Paired with Lemon Pearl Couscous, Braised Kale, and Smokey Red Chimichurri
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing

Grilled Mahi Mahi:

• Paired with Creamy Saffron Risotto, Roasted Broccolini Tomato Relish, and Lemon Gremolata
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing 

Roasted Vegetable Napoleon (Vegan, Gluten Free)

• Marinated Fresh Vegetables including Eggplant, Portobello Mushrooms, Red Pepper, Onion, Asparagus and Yellow Zucchini all roasted and served on a bed of Rice Pilaf and topped with a drizzle of Vegan House-Made Pesto
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing