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Providing Detailed Information

For each guest, you'll be asked for name, email, address and meal choice. None of this is required to complete your registration. If you don't have all of your guest information now, simply leave the fields blank—you will receive an RSVP link with your confirmation email for you or your guests to fill out later. Please do not use your own email for a guest, as this will result in duplicate event messages being sent to you instead of your guest.

Meal Choices

Seared Beef Sirloin (Gluten Free)

• Paired with a Red Wine Demi Glace, Yukon Potato Au Gratin, and Roasted Baby Rainbow Carrots
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing 

Bone in Chicken Breast (Gluten Free)

• Paired with Lemon Pearl Couscous, Braised Kale, and Smokey Red Chimichurri
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing

Grilled Mahi Mahi: (Gluten Free)

• Paired with Creamy Saffron Risotto, Roasted Broccolini Tomato Relish, and Lemon Gremolata
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing 

Roasted Vegetable Napoleon (Vegan, Gluten Free)

• Marinated Fresh Vegetables including Eggplant, Portobello Mushrooms, Red Pepper, Onion, Asparagus and Yellow Zucchini all roasted and served on a bed of Rice Pilaf and topped with a drizzle of Vegan House-Made Pesto
• Mixed Green Salad with Sun Dried Cranberries, Candied Pecans, and Goat Cheese, with Balsamic Vinaigrette or Buttermilk Ranch Dressing